Protein extraction from oil plants

  • The need for plant-based proteins for the food industry has risen sharply in recent years

  • Proteins extracted from oil plants e.g. lupines, rapeseed, sunflowers or soybeans offer a variety of possibilities to meet the demand

  • During the production of high-quality oils the press cake remains

  • The press cake contains high-quality protein which can be extracted and processed in a multi-stage process


The ALPMA process technology combines long-standing experience in the extraction and processing of proteins from various sources.

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