Production Line
Soft Cheese
- Curd preparation
Coagulator
Continuous curd preparation for highest possible yield.
- Curd preparation
Bassine-System
Fully automatic curd preparation in small vats process with flexible technologies
- Curd preparation
Cheese curd filler KBA
Tilting cheese vats for small quantities
- Demolding
Drainage Drum
For the continuous predrainage of cheese curd
- Demolding
Brainage belt
For continuous curd predrainage
- Portioning
Filling device AFE
Filling device with integrated pre-draing for semi or fully automatic distribution of curd into blockforms with flexible formats
- Portioning
Portioning ARP/ABP
Fully automatic tube filling unit with integrated pre-draining for compact and weight-accurate portioning of soft cheese curd into Blockforms of various sizes
- Portioning
Portioning MR
Fully automatic drum filling unit with integrated pre-draining for precise, weight-accurate, and gentle dosing of soft cheese curds in various sizes
- Mechanization
Mechanical draining
Fully automated mechanization line for blockform stacking, transport, climatisation, transfer and stack turning and destacking of production material during draining and acidification
- Mechanization
De-Moulding systems
Semi- or fully automated line for removing cheese from the moulds using hygienic suction cups
- Mechanization
Manipulator
For vertical and horizontal handling of product carriers
- Handling Systems
Robot
For the efficient and hygienic automation of production processes
- Mechanization
Vertical handling system
CIP-cleanable conveyor system for stacks of trays or Blockforms across multiple levels
- Mechanization
Stack turner
For automatically turning stacks of molds during the draining phase
- Mechanization
Cheese halving machine
Cutting line for automatically halving soft cheeses in a continuous process
- Mechanization
Automated guided vehicle AGV
Driverless transport vehicle for the autonomous movement of stacks of molds or trays in the empty container or production area
- Cheese Treatment
Piercing Machine
For pricking blue cheese during the ripening phase
- Cheese Treatment
Dry salting machine
Continuous dry-salting of cheese using a continuous process
- Cheese Treatment
Brining systems
Brining systems for salting in blockform or tray stacks as well as rack systems with manual or fully automatic loading and unloading
- Production material
Blockforms
Blockforms or open moulds with a plateau for molding and draining the cheese during the draining phase
- Rack
Rack
Stackable stainless steel rack for salting, storing, or aging cheese
- Cleaning systems
Mould cleaning
Continuous cleaning of the cheeseforms (single-phase or multi-phase)
- Cleaning systems
Immersion Cleaning Unit
For immersion cleaning of format parts
- Cleaning systems
Spiral rack conveyor line
Line for the fully automated turning of cheeses on racks during ripening
