Together with its branch LTH Dresden, ALPMA has been delivering innovative installations for the food industry all over the world for more than 20 years. We are specialists in the pre-processing of milk for dairies and the further processing of sweet and acid whey into high-quality whey protein products.Read more
ALPMA designs and manufactures systems for a wide range of cheese types and company sizes. An ALPMA line is designed on a modular basis and can therefore be adapted step by step to the growing size of the business.Read more
The variety of semi-hard cheeses is enormous. Accordingly, each product requires an individual production line. For this reason, ALPMA is pooling its expertise with SULBANA to present you with a comprehensive range of solutions and techniques.Read more
As an innovation driver in the pasta filata and mozzarella has given Sulbana an excellent Reputation acquired. To exploit synergies, the division Cheese-making technology from SULBANA under the roof of the ALPMA Group. This enables us to offer customers a tailor-made and comprehensive service in the field of cheese-making technology.Read more
Whether you wish to cut cheese or other foods, whether they are small or wagon wheel sized, the precise cutting technology of our ALPMA machines cuts every product with absolute exactness, regardless of its consistency.Read more
Whether it is for food or non-food products, whether it is as soft as butter, hard, round or angular, there is no limit to the imagination as far as shape, quality and consistency are concerned. ALPMA always offers suitable fold wrapping for your products.Read more
The company SERVI DORYL which is part of the ALPMA group is specialised in the development and production of of forms, block forms and accessories (such as mats, trays, tubs) for the production of cheese. The company, based in France, supplies Customers in cheese production worldwide.Read more
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"Satisfied customers are the best reference"
Here you can read what our customers say or write about our work
"It was a special challenge to set up the plant on a stage due to space constraints. Thanks to the excellent cooperation with our customer's technical project team, the installation was custom-built and went into operation on time. Rouveen Kaasspecialiteiten Managing Director Klaas Hoske was correspondingly satisfied with the new installation and the partnership with ALPMA: "A wonderful installation that makes us ready for the future."
“We have a tremendous amount of trust in ALPMA, they have big plans and they’re here for the duration. Our relationship with ALPMA is special because bottom line, their equipment just works. And if it doesn’t, they made it work.”
[…] The heart of the Fonterra project is a new ALPMA RO HighTS-system with an integrated RO-Polisher. The first mozzarella whey was processed as early as November 2019. With perfect planning and team spirit, Fonterra and ALPMA/LTH were able to master the challenge together, "without impairing the ongoing whey processing and its high quality", says Diana Krabbe, Fonterra General Manager Operations Europe & Africa. Her conclusion: "ALPMA/LTH's commitment was far beyond the normal level. They got things right the first time, which is not always the standard in projects".