At year’s end, Gisbert Strohn, longtime CEO of the ALPMA Group, will retire. For nearly two decades, he drove the company’s internationalization and technological advancement. Michael Weber, an internal successor, will take on the role.
The shortage of skilled workers challenges the Mittelstand – but it also offers opportunities! In an interview with Wirtschaftstreff Bayern, CEO Frank Eberle and Johannes Stock share how innovation and targeted actions help us unlock new potential.
Important milestone achieved: ALPMA is moving towards climate neutrality with a new wood chip heating system. Biomass from our own forests will replace heating oil – a major step for environmental protection at our production site.
For over 60 years, ALPMA and Panseri Impianti SRL have enjoyed a successful partnership. Numerous projects and personal friendships shape this collaboration, which endures to this day thanks to Luca Panseri's dedication and expertise.
Taking cheese out of the packaging, removing the film, heaving it onto the machine. Anyone who has to deal with cheese blocks that weigh kilos in a cheese dairy is doing hard labour in an endless loop.
ALPMA FreshPack has been awarded the International FoodTec Award in Gold by the DLG and its specialist partners.
Renewed award as "World Market Leader 2020" in the Machinery & Plant Engineering Segment
The Rotter specialist for dairy technology has received the most orders in the history of the company
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Review FachPack 2019
ALPMA enters the new year in optimistic moodr
ALPMA announces the acquisition of a majority stake in the Mozzarella and Semi-Hard-cheese equipment producer SULBANA. The transaction will happen in January 2019 and is subject to regulatory approval.
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ALPMA Service
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