Production Line
Twarog
- Curd preparation
Cheese Vat
Curd preparation in batch process
- Portioning
- Whey Drainage
Filling in Moulds
Consisting of filling unit AFE with integrated pre-draining and mechanisation system for controlled shaping, draining and eventual cooling in the form
- Whey Drainage
Emptying onto Pressing Belt
Device for rapid removal of whey from the curd to the desired dry matter with optional dosing of salt
- Production material
Mould Material
Product-specific design of the blockforms for optimum shaping, surface design and removal of whey from the fresh cheeses
- Cleaning
Mould Cleaning
Continuous cleaning of the cheeseforms (single-phase or multi-phase)
