alpma-sulbana
-expert in pasta filata
Production Line
Pasta Filata
 
ApplicationCurd preparation

Coagulator

Continuous curd preparation for highest possible yield.

 
ApplicationCurd preparation

Bassine-System

Curd preparation in a batch process with various levels of automation

 
ApplicationCurd preparation

Cheese vat

Curd preparation in batch process

 
ApplicationAcidification

Acidification in moulding material

Composed of AFE filling- and mechanisation-system for controlled acidification. This allows long production times without intermediate cleaning.

 
ApplicationAcidification

Acidification and drainage belt

Drainage and acidifcation on continuous belt. Length according to permanence/maturation time

 
ApplicationAcidification

Buffer drainage channel

Maturation auger-channel without whey, transport and pre-cutting of curd

 
ApplicationCooking/ Stretching

Cooker stretcher WCSH

Hot water cooker-stretcher with paddle system for production of pasta filata cheese with high dry matter (e.g. pizza cheese, kashkaval, etc)

 
ApplicationCooking/ Stretching

Cooker-stretcher WCSL

Hot water cooker-stretcher with kneading arms for production of pasta filata cheese with low dry matter (fresh mozzarella)

 
ApplicationPortioning

Power moulder

System for moulding and cooling pasta filata cheese in stainless steel moulds

 
ApplicationPortioning

Moulding and pre-cooling carousel

Moulding and pre-cooling system for pasta filata cheese

 
ApplicationBrining

Dry salt dosing system

Dry salter for automatic dosing and salt mixing

 
ApplicationBriningCooling

Cooling / Brining vat

Cooling vat with swing-back product transport or brine flume

 
ApplicationBrining

Brining system

Brining system for specific applications

 
ApplicationMould material

Production material

Designed for the optimal acidification process during the draining phase. Draining is performed laterally through grooves or holes

 
ApplicationCleaning

Mould cleaning

Continuous cleaning of the mould material for different levels of contamination