-expert in twarog
Production Line
ApplicationCurd preparation

Cheese Vat

Curd preparation in batch process

ApplicationMould FillingWhey Drainage

Filling in Moulds

Consisting of filling unit AFE with integrated pre-draining and mechanisation system for controlled shaping, draining and eventual cooling in the form

ApplicationWhey Drainage

Emptying onto Pressing Belt

Device for rapid removal of whey from the curd to the desired dry matter with optional dosing of salt

ApplicationProduction material

Mould Material

Product-specific design of the blockforms for optimum shaping, surface design and removal of whey from the fresh cheeses


Mould Cleaning

Continuous cleaning of the cheeseforms (single-phase or multi-phase)