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+49 8039 401 - 0
+49 8039 401 - 396
info@alpma.de
APSIS 4.0 Spare parts portal.
Process Technology
Cheese Technology
Cutting Technology
Packaging Technology
Cheese
Production
Twarog
Soft Cheese
Semi-Hard Cheese
Hard Cheese
Pasta Filata
Paneer / Tofu
Application
All
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expert in yellow cheese
Production Line
Semi-Hard Cheese
Production line
Application
Curd preparation
Coagulator
Continuous curd preparation for highest possible yield.
Application
Curd preparation
Cheese vat
Curd preparation in batch process
Application
Curd preparation
Curd Buffer Tanks
Application
Portioning
Filling device AFE
Filling device with integrated pre-draing for semi or fully automatic distribution of curd into blockforms
Application
Portioning
Portioning ARP/ABP
Fully automatic unit with integrated pre-draining and pre-moulding for portioning soft & semi-hard cheese
Application
Portioning
FORMATIC
Portioning device for the production of cheese with closed cutting pattern or fermentation holes
Application
Portioning
Pre-pressing vat
System for filling, pre-pressing, cutting and moulding of cheese with different cutting patterns.
Application
Portioning
DMF System
Direct mould filling system for big block products
Application
Mechanization
Conveyor and logistics systems
Conveying system to move moulds, lids and product
Application
Mechanization
Cheese press
Closed system for cheese moulds pressing.
Application
Mechanization
Ripening storage
Storage for cheese ripening
Application
Mechanization
Brining systems
Brining system for specific applications
Application
Production material
Mould material
Product- specific design for optimized draining and acidification
Application
Cleaning
Mould cleaning
Continuous cleaning of mould material.
Process Technology
Cheese Technology
Cutting Technology
Packaging Technology