Service-Information

CheeseProduction

alpma
-expert in soft cheese
Production Line
Soft Cheese
Production line
 
ApplicationCurd preparation

Coagulator

Continuous curd preparation for highest possible yield.

 
ApplicationCurd preparation

Bassine-System

Fully automatic Curd preparation in small vats process with flexible technologies

 
ApplicationPortioning

Filling device AFE

Filling device with integrated pre-draing for semi or fully automatic distribution of curd into blockforms with flexible formats

 
ApplicationPortioning

Portioning ARP/ABP

Fully automatic portioning unit with integrated pre-draining for compact and exact weight dosing of soft cheese curd in block forms

 
ApplicationPortioning

Portioning MR

Fully automatic highspeed trommel rotation filler with integrated pre-drainage for exact weight potioning for soft cheese curd

 
ApplicationMechanization

Automation Systems

Fully automated mechanization line for blockform stacking, transport, climatisation, transfer and stack turning and destacking of production material during draining and acidification

 
ApplicationMechanization

De-Moulding systems

Semi- or fully-automated line for removing the cheese from the block forms using a vacuum

 
ApplicationMechanization

Dry salting machine

Continuous dry salting of cheese on one or both sides

 
ApplicationMechanization

Brining systems

Brining systems for salting in blockform or tray stacks as well as rack systems with manual or fully automatic loading and unloading

 
ApplicationMechanization

Stacking and destacking systems

Units for stacking, destacking and moving production material

 
ApplicationProduction material

Mould material

Blockforms: designed for optimal whey removal, acidification and climate control during the draining phase. Cheese racks: designed for optimal ripening of the cheeses, including surfaces (white mould, red smear, etc.).

 
ApplicationCleaning

Mould cleaning

Continuous cleaning of the cheeseforms (single-phase or multi-phase)