Result: Excellent fixed-weight values. Each cheese is weighed, measured and cut into the desired portion size with precision cutting during the single cut procedure.
The CUT 32 can be combined with a density scanner for Swiss-type cheese reaching the highest good production values. The fixed weight portions are automatically transported to the packaging machines.
If the peak performance is a hot topic, there is also the fast lane. Up to 240 portions / min are cut on a dual-lane CUT 25/HS.