Category Round Portions
Picture of the ALPMA SC Basic

SC Basic

For the cutting of pre-divided yellow and hard cheese loaves into segments

Cutting schema of the ALPMA SC Basic
Schema
  • max. 100 blade strokes / min
  • diameter 160 - 450 mm
  • height 50 - 140 mm

The already halved cheese loaf is placed on the infeed belt against a stop plate. The halving and the possible centre cutout are done outside of the machine on a suitable cutting device (e.g. HT II). The cutting into segments is carried out by means of ultrasonic technology. The segments are then transported out of the machine pointing backwards.