Protein extraction from oil plants
- The need for plant-based proteins for the food industry has risen sharply in recent years
- Proteins extracted from oil plants e.g. lupines, rapeseed, sunflowers or soybeans offer a variety of possibilities to meet the demand
- During the production of high-quality oils the press cake remains
- The press cake contains high-quality protein which can be extracted and processed in a multi-stage process
The ALPMA process technology combines long-standing experience in the extraction and processing of proteins from various sources.
Contact us: Anita Rhein, veganoprot(at)alpma.de
Together we develop customized solutions for you.