- Protein
- Starch Plants
- The need for plant-based proteins for the food industry has risen sharply in recent years
- Proteins extracted from starch plants e.g. peas, mung beans, chickpeas and lentils, offer a variety of possibilities to meet the demand
- The starch plants are broken down into their individual components as proteins, fibres, and starch by combining various processes
- These components can be commercialised individually
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The dry format, in the form of isolates or concentrates, is particularly common as it offers the following advantages to the manufacturer:
- long shelf life
- minimal storage area required
- various field of application
The ALPMA process technology combines long-standing experience in the extraction and processing of proteins from various sources.
Contact us: veganoprot(at)alpma.de
Together we develop customized solutions for you.